Title: Bodebiremus - Kartoffelmus (Potato Mush)
Categories: Potato German
Yield: 4 Servings

6		To 8 potatoes
1/2	l	Milk (1 cup plus 1 Tbsp)
1	tb	Flour
		Cracklings or breadcrumbs

Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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